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September 2019
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Recipes
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September 11, 2019

Spring chicken in a pot

Prep: 20mins

Cook: 45mins

Easy

Serves: 4

Ingredients

1 tbsp olive oil 1 onion, chopped 500g boneless, skinless chicken thigh 300g small new potato 425ml low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes) 350g broccoli, cut into small florets 350g spring green, shredded 140g petits pois bunch spring onion, sliced 2 tbsp pesto

Method

Heat the oil in a large, heavy pan. Add the onion, gently fry for 5 mins until softened, add the chicken, then fry until lightly coloured. Add the potatoes, stock and plenty of freshly ground black pepper, then bring to the boil. Cover, then simmer for 30 mins until the potatoes are tender and [...]
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September 4, 2019

Piña Colada Pie in a Jar

Yields: 4

       Prep Time: 30 Mins

       Total Time: 30 mins

INGREDIENTS

3 c. finely crushed graham crackers 12 tbsp. butter, melted 2 15-ounce cans crushed pineapple 2 c. heavy cream 8 oz. cream cheese, softened 1 tbsp. sugar 1/2 c. unsweetened coconut flakes, toasted

DIRECTIONS

Make crust: In a large bowl, combine graham cracker crumbs with butter and stir until combined. Make pineapple layer: In a medium saucepan over medium-low heat, heat crushed pineapple until thick and jammy, about 15 minutes. Meanwhile, make cream layer: In a stand mixer fitted with a paddle attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and [...]
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May 14, 2019

MARY BERRY’S QUICK COOKING TIP ON HOW TO PREPARE A VICTORIA SPONGE IN 5 MINUTES

This is a game changer…

Mary Berry’s Quick Cooking TV show has really elevated our Monday nights. If anyone can make you want to cook, it’s our nation’s sweetheart. The 84-year-old really knows her stuff – especially when it comes to making classic recipes. Interestingly, Mary Berry once revealed she no longer follows a traditional recipe when making a classic Victoria sponge cake, instead, she takes a shortcut to cut the preparation time down to just five minutes. Be warned: You’re going to want to try it! The former Great British Bake-Off star said that many people perceive baking to be more complex than it is, and you can actually whip up [...]

8
 
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May 14, 2019

HOW TO MAKE ORGANIC SMOKED SALMON WITH SHALLOTS, RADISHES AND LEMON SCENTED OLIVE OIL

Serves 4

Prep: 15 minutes

• 100ml white wine vinegar • 5g caster sugar • 100ml water • 100g whole round shallots • 250g smoked salmon • ½ bunch of French breakfast radishes • 30ml lemon scented olive oil • 50g fresh baby pea shoots

Make the marinade for the shallots by combining the vinegar and the sugar in 100ml of water. Bring to the boil and allow to go cold. Cut the shallots into very fine rings and place in to the cooled vinegar mixture, allow to infuse (this can be for up to 1 hour). Choose the dish that you are going to serve your smoked salmon on and carefully arrange the fish.

Slice your radishes very finely to the same thickness as the shallots [...]

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